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NONDESTRUCTIVE

2016

November 8th (Tue.)

Plato Hall, the 2nd Student

Activity Center, NTU

Taipei, Taiwan

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Speakers

Byoung-Kwan Cho

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Application of Laser Induced Diffuse Reflectance Imaging in Food Quality Assessment

Prof. Laszlo Baranyai

 

Szent István University, Hungary

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Contamination Detecting of Escherichia Coli on Fresh-to-Eat Lettuce using Fluorescence Imaging

 

Prof. Suming Chen

 

National Taiwan University, Taiwan

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Hyperspectral Imaging as Observer of Nonlinear Dynamics Ubiquitous in Real World including Agricultural, Biological and Ecological System

Prof. Kenshi Sakai 

Head, Department of Environmental & Agricultural Engineering

Tokyo University of Agriculture and Technology, Japan

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Automated Detection of Mechanically induced Bruise Areas in Golden Delicious Apples using Fluorescence Imagery

Prof. Yi-Chich Chiu

 

National I-Lan University, Taiwan

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Sensing and Robotics in Fruit Brusing Detection and Field-Based High Throughput Phenotyping

Prof. Changying Li

College of Engineering

University of Georgia, United States

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3D Phenotyping - Quantifying Floral Shape Variation in an F2 Cross of Sinnigia Speciosa

Prof. Yan-Fu Kuo 

Department of Biomechatronics Engineering

National Taiwan University, Taiwan

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Intelligent Agricultural Worker Assistance System using Image Processing Techniques 

Prof. Yoshinari Morio

Graduate School of Bioresources

Mie University, Japan

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Rice Electric Field Distributions in the High-Frequency Electromagnetic Wave and the Properties of Insecticidal Application

Prof. Ye-Nu Wan

 

National Chung-Hsing University, Taiwan

Photos

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Workshop Highlights

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▲Taipei Tour Highlights

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